We hope you enjoy these comments from our valued customers.

Please sign our Guest Book

From: Tony RossiE-Mail: altaros@cox.netDate: 3/31/05, 5:40 AM
My time at Two Rivers was memorable, I invite ALL to experience the menu, and great hospitality from Tony and Angela. Can't wait to visit again
From: Patrick TuftsE-Mail: Date: 3/13/05, 1:05 AM
Just bumped into your web site today...just had a fantastic time at the lodge and wanted to sign the guest book. Abby served up some very nice drinks for us all tonight! Good luck Tony and Angie on your new Belieze adventure!!

Hey Now!
From: KellieE-Mail: kellie.hyder@gmail.comDate: 2/22/05, 11:52 AM
I can't wait to visit, your Lodge has an excellent reputation and everyone raves about it!
From: Chris Byars KYSC FME-Mail: hitech@alaska.netDate: 12/29/04, 11:18 PM
Hi Tony this is chris i stop by tonight at the lodge but Icame down for to ask for a six foot table for my equiment to set on and a smaler table to put music on. and the time I can set up Friday I need to be there no later then 4 pm call me 488-9154 or leave a message and let me know . thanks Toney it well be so much fun for all I hope you save me some scrapes of food I well be hungry.
From: northern promotionsE-Mail: Date: 10/30/04, 8:23 PM
Have you ever considered themed buffets?
From: MIke MarsicoE-Mail: marsico@centurytel.netDate: 10/21/04, 2:02 AM
Tony,
I am your cousin from Lorain Ohio. I was at a wedding for Mark Orlandi and was talking to Harry Ross. He told about you and a wonderful trip he made up there. I had to look you up on the internet and now had to write to say hi. Your resturant look fabulous. My wife and I wil be retireing in the next couple years and and plan on a trip up there soon after. We will look you up.
Thanks and good luck!!!!!!!
Mike & Mary Kay Marsico
From: Michael & Nicole LeczaE-Mail: lecza95@mailexcite.comDate: 8/23/04, 10:43 AM
We moved to Fairbanks from Germany 3 years ago.
When we found Two Rivers Lodge we fell inlove with it. The athmosphere,and food are incredible and the service is always 1st Class. We spend every special dinner there. My wifes mother and Grandmother have recently flown here from Germany to visit us, so naturally we there.
We were all very disappointed that you no longer had sweet potato fries. I Have travelled all over the world and have only seen them at Two Rivers. We both love them, they are a bit addicting. Please reconsider putting them back on the menu.
P.S. As I stated earlier the service there is always 1st class, however our waitress last night was Sara and she impressed my inlaws and my wife and I so much. She is the best and most personable waitress we have ever seen
Sincerely,
Michael Lecza
From: tony marsico/owner to Jeff and Janet BriceE-Mail: Date: 7/2/04, 12:59 AM
Jeff and Janet,

Though those items are not currently on the menu(you can't put all favorites on!!), with a phone call a day ahead of time we can usually do whatever you desire. As for a blackened steak, we don't even need advance notice, simply ask your server.

Tony
From: Jeff & Janet BriceE-Mail: odeasia9@netvigator.comDate: 6/29/04, 5:27 PM
Each year we visit our son and daughter-in-law in North Pole, we look forward to dining at Two Rivers. PRIME RIB & BLACKED STEAK to die for! Wah! Imagine our disappointment when we saw the menu had been changed, our our favorites weren't on it! Once we got over our disappointment, we went on to enjoy a great dinner, good bottle of wine and very pleasant service. Congratulations! But please put our favorites back on the menu!
From: LauraE-Mail: lauradewster@hotmail.comDate: 3/17/04, 6:55 PM
It's been over 9 years since we've been to Fairbanks, and we've yet to find an OUTSTANDING restarurant like Two Rivers Lodge. We speak highly of the place, and look forward to coming out there again for a visit. I'm sure it's just as great now, as it was then. Keep up the GREAT work. Sincerely, Laura
From: PatriciaE-Mail: iinventedthenet@yahoo.com, recycle_reduce_reuse@hotmail.comDate: 2/29/04, 11:07 AM
I normally really enjoy going to Two Rivers because it is a special treat for me. We went last night to celebrate our 11th Anniversary. Part of my enjoyment stems from the fact that I get two meals: I purposely eat half of my entree there and take the rest home for another meal. I don't feel like I have to over eat to get my moneys worth, I just take the rest home. This morning I was looking forward to a part of the leftovers which was substantial. I did not realize that the wait person would select out what she considered worth taking home. I was surprised to find that the take home container contained very little of what I had left on my plate. I was very disappointed. Please in the future ask rather than presume what the customer wants. For the price of this meal I really expected to get the rest of my entire meal to take home. I don't waste perfectly fine food and do not want to gorge myself either. I will certainly make it clear next time that I want EVERYTHING on plate next time. But I think the wait person should ask.
Respectfully,
Patricia
From: MonaE-Mail: msuchocki@hotmail.comDate: 2/13/04, 4:24 PM
Tony and Angie,
Brian and I enjoyed the restaurant so many years ago....now we have to get John retired so he can take a long vacation to visit your place next!
From: Ben DanielE-Mail: benjamin.daniel1@us.army.milDate: 1/31/04, 10:06 AM
Tony,
Great food, great atmosphere, great host! Enjoyed meeting you after dinner. You've got a tremendous thing going out there. Looking forward to my next visit.
From: Amy NewmanE-Mail: Date: 12/11/03, 12:02 AM
I was cruising the web and noticed your web site. What a neat and informative site. I like that you have all of your selection and prices listed. I will definitely visit when I am in Alaska next.
From: Jennifer R PancheriE-Mail: jpancheri@fnf.comDate: 11/11/03, 12:13 AM
Its been at least 7 years since I last had a Crab Bisque and a piece of the Lithuanian Tart. Why do I still have a craving for it? Still waiting for the care package down here!!!!!!
From: Chad R. BradyE-Mail: Date: 7/2/03, 9:41 AM
The Two Rivers Lodge is outstanding. Great food, great service, great atmosphere.
From: LucaE-Mail: sysop@eldorado.itDate: 6/13/03, 4:41 AM
Spero di passare da quelle parti un giorno e di provare i vostri piatti.

Saluti,
Luca
From: Ron and Mary HascheE-Mail: rhasche@yahoo.comDate: 5/24/03, 7:41 PM
Excelent foods. Good job Tony!!!!!!
We plan to return and eat more of your culinary delights! Mary (Dan's mom)
From: Val GoodrichE-Mail: val@valswebdesign.comDate: 4/27/03, 8:41 PM
I used to live in Two Rivers. I have eaten and enjoyed the atmosphere many times at the lodge. We moved to Palmer in 1997 and visit the lodge on return visits. This is a great web site. Hats off to the Webber.
Keep in Touch,
Val and Mark Goodrich
From: cindyE-Mail: Date: 4/27/03, 2:02 PM
great meal with service to match
From: terry and bobbi snowE-Mail: tsnow@alaska.netDate: 4/9/03, 5:31 PM
LOVE THE FOOD AND THE PPL ARE FABULOUSE GOOD SERVICE AND GREAT MEALS CANT BEAT IT
From: Glenn AveryE-Mail: gavery@acsalaska.netDate: 3/21/03, 8:43 PM
The food, atmosphere, and people are so great that every time I visit Fairbanks (from Anchorage) I make it a point to stop by.

Thanks Two Rivers Lodge (Family)
From: Paul &Jane; NamtvedtE-Mail: Irishj@mosquito net.comDate: 3/21/03, 12:52 AM
Great food, great company,I enjoy visiting & working ,part-time,there.We are very lucky to have such a place in our area.Tony & Angela work very hard & long hours to make it what it is,Thank you.
From: Crystal Kirgan-DunnE-Mail: hootananner@hotmail.comDate: 3/21/03, 9:51 AM
It is very hard to find another restaurant like this one, where everyone is like family. Believe me, I live in Maryland now, there is no place like Two Rivers Lodge here. The best food around and the friendliest people you could ever meet. Enjoy!!!
From: LyleE-Mail: lyle_kirgan@hotmail.comDate: 3/20/03, 9:55 PM
A warm friendly Alaskan style environment with great food and beverages. Well worth the short beautiful drive from Fairbanks. I highly recommend everyone experience it for themselves.


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