Early Bird Chef's Menu

Arrive by 7:00 and get any of these three course dinners
for only $18.00. All Dinners include our Chef's Soup of the Day,
Salad and freshly baked bread.

All entrees except pasta come with choice of rice pilaf,

sweet potato fries or baked potato.

 

Two Rivers Famous Smoked Pork Spare Ribs

Our spare ribs smoked over alder for 8 hours and served
with our BBQ sauce on the side.

 

Shrimp Scampi

Jumbo prawns sauteed with white wine,
lemon butter, and garlic.

 

Chicken Alfredo

Sauteed chicken breast with mushrooms in a garlic cream sauce.
Tossed with angel hair pasta.

 

Prime Rib Au Jus

A wonderful 12 oz. cut of our slow roasted
prime rib served with au jus.

 

Lobster Tail

A special treat for any ocassion, we bake these
5 oz. lobster tails with garlic butter for a succulent finish.
Served with drawn butter.

 

Try any of these wines by the glass as an added early bird
feature for only $3.50 a glass.

 

The Chef gives his recommendations for the dishes below:
Smoked Pork Spare Ribs - Villa Puccini Sangiovese
Shrimp Scampi - Vera Monte Sauvignon Blanc
Chicken Alfredo - Salmon Creek Chardonay
Prime Rib - Salmon Creek Merlot
Lobster Tail - Salmon Creek Chardonnay