Our Special Easter Selections
Served Easter Sunday from 3:00pm - 7:00pm
Seatings at 3:00pm, 5:00pm and 7:00pm
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Pheasant with Sausage-sage Stuffing - Roast Pheasant with cranberry glaze and aromatic sausage and sage stuffing. Served with rice pilaf. |
$26.95 |
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Slow Roasted Rosemary Leg of Lamb - Bone-in Leg of Lamb rubbed with Rosemary and garlic, baked to medium rare, sliced, and served au jus over roasted garlic mashed potatoes. Served with minted yogurt dipping sauce. |
$28.95 |
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Sliced Virginia Honey Glazed Ham - Beautiful Ham from Virginia sliced and served with roasted garlic mashed potatoes and topped with pineapple-honey glaze. |
$18.95 |
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Child's Ham Dinner (age 12 and under) |
$12.95 |
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Combination Ham and Lamb Dinner |
$24.95 |
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Crispy Duckling with Loganberry Sauce - A semi boneless half duck crispy on the outside, moist and delicious inside. Topped with a wonderful loganberry sauce. |
$27.95 |
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Two Rivers Famous Prime Rib Au Jus - Slow Roasted for maximum tenderness and flavor, served with horseradish and au jus. Small Cut 14-16 ounces Large Cut 18-20 ounces |
Small Cut $25.95 Large Cut $29.95
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Maine Lobster Tail Dinner - A 10oz. Broiled Maine Lobster Tail served with drawn butter. |
$32.95 |
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6oz. Lobster Tail and 12oz. Prime Rib |
$38.95 |
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6oz. Lobster Tail and 1/2 lb. King Crab Legs |
$39.95 |
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King Crab Leg Dinner - One full pound of Alaskan King Crab Legs simmered in our Chef's Spice Blend, served with drawn butter. |
$32.95 |
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Four Course Easter Feast - 1st Course: Olde English Easter Soup (a duck and port wine soup) 2nd Course: Caesar's Salad with Lox Entree: Choose from the Lamb of Pheasant listed above Dessert: Choose any dessert from our tray |
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