Full Dinner Selections
All full dinner selections include a house salad, freshly baked
bread and a choice of our soup du jour or
the chef's lagniappe (lay-nap-ay, a little extra).
| BEEF & BUFFALO |
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BUFFALO LONDON BROIL Beautiful buffalo flank grilled to medium-rare, sliced, and topped with a red wine-portabello sauce. Served with Yams Anna. |
$29.95 |
| BUFFALO NEW YORK An 8 ounce Buffalo New York steak cooked with sausage, onions, herbs, wine and butter. Served with a baked potato. |
$28.95 |
|
DRUNKEN FILLET MIGNON TWO RIVERS A 10-ounce fillet with mustard-Jack Daniels sauce. Served with baked potato. |
$34.95 |
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MEDALLIONS OF BEEF WITH MAITRE d'HOTEL BUTTER Grilled beef tenderloin medallions topped with our savory house butter. Served with baked potato. |
$29.95 |
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HOUSE CUT NEW YORK STEAK A generous cut of New York strip loin seasoned in our chef’s spice blend, grilled to order and topped with garlic mushrooms, served with a baked potato. |
$36.95 |
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PORK & POULTRY |
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| B.B.Q. PORK SPARE RIBS ALL YOU CAN EAT - Pork spareribs slowly cooked over alder wood for 8 hours. Served with our special BBQ sauce on the side. |
$24.95 |
| PHEASANT APRICOT Pheasant breast baked with a Medeira and apricot, then finished with a touch of demi-glace. Served with saffron jasmine rice. |
$28.95 |
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CHICKEN PARMESAN Boneless breast of chicken lightly breaded and sautéed, then topped with marinara and cheese. Served with linguini marinara. |
$28.95 |