About our Lagniappe (lay-nap-ay) In Louisiana the Cajuns offer their guest a lagniappe, or a little extra. We love this tradition and carry it on in Alaska. Ask your server for today's Lagniappe. |
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| APPETIZER FEATURE |
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| RARE SEARED AHI TUNA - Served over soy and lime with wasabe. |
$9.95 |
| CATCH OF THE DAY |
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| BAKED SALMON WITH ARTICHOKE HEARTS - Salmon seasoned with our chef's spice blend and baked to a moist perfection with artichoke hearts. Garnished with shrimp and topped with bearnaise sauce. Served with cous cous. |
$27.95
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CHEF'S
CHOICE |
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Sorry, there is no Chef's Choice at this time. |
$ |
| WILD GAME FEATURE | |
| BONELESS RABBIT LOIN - Boneless rabbit loin with craisins, ginger, Madeira, and a touch of demi-glaze. Served with Yams Anna. |
$26.95 |
DINNER
FOR TWO |
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| Royal Surf & Turf for Two- Two 5oz lobster tails and 1/2 pound King Crab legs to share and two 10oz grilled New York strip steak cooked to order. Served with baked potato. |
$95.95 |
| Don't forget Dessert tonight |
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